About Us
Our Story
The Rusk And Co was established in 2011 in the backroom of a farmhouse in the quiet town of Magaliesburg. With just a single-deck, two-tray oven, a mother-and-daughter team turned their passion for baking into a small business driven by love and dedication. What started as a home-baking venture quickly grew, thanks to loyal customers and an unwavering commitment to perfection.
During 2015 we had the privilege of building a whole new bakery on our farm in Magaliesburg to accommodate all the changes of our growing bakery. As we moved forward, our recipes were tested, adjusted, and perfected to deliver the standard you enjoy today.
In 2021 we once again upgraded our facilities to support bulk baking without compromising on quality or freshness. We invested in an industrial rotary oven to keep up with our ever increasing demand.
In 2024 we moved everything to Randfontein. This was done to centralize procurement and streamline delivery routes.
In 2025 we created our website and keep moving forward to new possibilities!
“So whether you eat or drink, or whatever you do, do all to the glory of God”
1 Corinthians 10:31
Baked Local. Baked Right.
At The Rusk And Co, we aim to be more than just a bakery. We’re committed to sustainability, community development, and creating products that bring back the simplicity of life. That’s why we proudly source our eggs, milk, and amasi (buttermilk) locally, supporting local farmers and ensuring every bite reflects our dedication to quality and community.
Using locally sourced ingredients reflects our commitment to freshness and actively supporting local farmers and entrepreneurial partnerships. Our bakery has a unique charm, with a rustic farm style and a personal touch. The person who bakes your rusks might just be the same person delivering them to your door!
Our aim is to never lose our rustic roots and “farm feel.” Every product we bake and deliver carries that authentic, personal and fresh touch.
